Every autumn we receive lots of questions about making preserves. How much vinegar should I use? How do I sterilise jars? Which vegetables are best for pickling? We have now gathered the answers to all these questions in the free e-cookbook “Preserves Made Easy”.
What's inside the e-cookbook?
The e-cookbook contains more than 20 tried and tested recipes for pickled preserves, from classic cucumbers and peppers to mixed salad and beetroot. Alongside the recipes, we have included a handy chart of ratios of vinegar, water, salt and sugar for different vegetables.
[In-text photo: e-cookbook pages with recipes and photos of preserves]
Step-by-step tips
A special chapter is dedicated to preparing jars, pasteurisation and storing preserves correctly. The instructions are simple and clear, making them suitable even for first-timers.
How to download the e-cookbook?
You can download the e-cookbook for free on our website after signing up for the Kisko newsletter. The download link will be sent to your email address right after you sign up.
