Wine vinegar

From a lunchtime salad to steaks in your favourite sauce — a fuller wine flavour for dishes with character.

Uses

A fuller flavour for your table.

For salads and dressings

Dress seasonal vegetables with wine vinegar and olive oil. Its pronounced wine notes give the salad a fuller flavour.
For meat and marinades

Combine it with oil, garlic and herbs for aromatic marinades for steaks and other meat dishes.
For sauces and warm sides

Add it to a sauce for a roast or to braised red cabbage for a pleasant acidity and a richer flavour.

Sliced steak with roasted carrots, mushrooms and red onion on a plate

Product information

Wine notes. A distinctive character.

Kisko wine vinegar is made by acetic fermentation of wine. Bright red, with a pleasant wine aroma, it brings a full, refreshing and balanced flavour to salads, marinades and warm dishes.

Full product name: Kisko Wine vinegar
Acidity: 6% acetic acid
Available pack sizes: 0.5 l · 1 l · 3 l
Storage: Store in a dry, dark place, away from direct sunlight. Close the bottle tightly after use. Sediment is a natural occurrence and does not affect the quality of the product.

0.5l
1l
3l

Tips for use

The right measure for a richer flavour.

Add a little, then taste

Wine vinegar has a pronounced character. Start with a small amount and adjust the flavour to the dish you are making.
Pair it with fragrant herbs

Olive oil, wine vinegar, garlic and thyme are a simple combination for an aromatic marinade.
Use the roasting juices

After roasting meat, add a little wine vinegar to the pan and briefly bring it to the boil with stock for a fuller sauce.