Spirit vinegar

From crisp pickled cucumbers for winter to the Sunday salad — a reliable note of acidity in your kitchen.

Uses

NO PRESERVES WITHOUT KISKO.

The trusted secret ally of every good homemade preserve! For tasty, crunchy cucumbers, peppers and colourful vegetables that keep their quality for a long time, the key is choosing the right vinegar — the one that makes preserves succeed year after year.

For home preserves

For the cucumbers, peppers and colourful vegetables you put up for winter — with the familiar flavours of family recipes.
For fresh salads

Add freshness to cabbage, cucumber or seasonal vegetable salads without masking their natural flavour.
For marinades and dressings

Mix it with oil and your chosen spices for simple dressings and marinades for everyday dishes.

Jars of cucumbers, carrots, peppers and dill ready for preserving

Product information

Pure taste. Reliable quality.

KISKO spirit vinegar is made by natural acetic fermentation of food-grade alcohol of agricultural origin. It is clear and neutral in aroma, with a pronounced acidity that gives dishes character and brings out their flavour.

Full product name: Kisko Spirit vinegar
Acidity: 9% acetic acid
Available pack sizes: 0.5l · 1l · 3l · 5l
Storage: Store in a dry, dark place, away from direct sunlight. Close the bottle tightly after use. Sediment is a natural occurrence and does not affect the quality of the product.

0.5l
1l
3l
5l

Tips for use

A little goes a long way.

Add it gradually

For salads and dressings, start with a little vinegar, taste and adjust to your liking.
Pair it with your favourite spices

Oil, vinegar and a few herbs are a simple start to a dressing for your everyday salad.
For preserves, follow a trusted recipe

Stick to the stated ratios and vinegar acidity, and to the preparation and storage instructions.