Kvasina

From octopus salad to grilled fish — the familiar aroma of Dalmatian cooking and summer meals to the sound of the sea.

Uses

The homemade taste of the Dalmatian table.

For salads and cold starters

Dress octopus, tomato or seasonal vegetable salads. Kvasina brings the ingredients together with its distinctive, traditional wine aroma.
For grilled fish

Combine it with olive oil, garlic and parsley for a simple dressing for sardines and other grilled fish.
For Mediterranean sides

Add a little kvasina to potato salad or roasted vegetables for a pleasant acidity and a fuller flavour.

Tomato salad with red onion, olives and basil on a plate

Product information

Wine character. Dalmatian tradition.

Kisko kvasina is a wine vinegar made from red wine. Deep red, with a rich wine aroma and woody notes, it brings a distinctive character to Mediterranean dishes.

Full product name: Kisko Kvasina
Acidity: 6% acetic acid
Available pack sizes: 1 l
Storage: Store in a dry, dark place, away from direct sunlight. Close the bottle tightly after use. Sediment is a natural occurrence and does not affect the quality of the product.

Tips for use

Simple pairings, familiar flavours.

Add it gradually

Start with a little kvasina, taste, then adjust the acidity to the other ingredients.
Make a Mediterranean dressing

Mix kvasina with olive oil, garlic and parsley for an aromatic finishing touch for fish.
Give the flavours time

Dress octopus or potato salad in advance and leave it in the fridge for a while so the flavours come together.