Apple cider vinegar

The mild aroma of apple for a lunchtime salad, a favourite dressing and new ideas in your everyday kitchen.

Uses

A fruity note for everyday dishes.

For fresh salads

From green salad to lamb’s lettuce with apples and walnuts — a gentle, fruity acidity brings the ingredients together and brings out their freshness.
For homemade dressings

Mix it with olive oil, a little mustard and honey for a dressing with a pleasant balance of sweet, fruity and sour notes.
For light marinades

Combine it with oil and herbs for marinades that give chicken and lighter dishes a mild fruity character.

Rocket salad with apple slices, walnuts and fresh cheese

Product information

Gentle fruitiness. A distinctive taste.

Kisko apple cider vinegar is made by fermenting apple juice, through apple wine, into vinegar. Golden yellow, with the distinctive aroma of ripe apples, it brings together fruity notes and a gentle acidity.

Full product name: Kisko Apple cider vinegar
Acidity: 5% acetic acid
Available pack sizes: 0.5 l · 1 l
Storage: Store in a dry, dark place, away from direct sunlight. Close the bottle tightly after use. Sediment is a natural occurrence and does not affect the quality of the product.

0.5l
1l

Tips for use

A small addition that brings flavours together.

Find your measure

Add a little vinegar, taste, then adjust the dressing or salad to your liking.
Mix a simple dressing

Olive oil, apple cider vinegar and a little mustard are a good start. For a milder, sweet-and-sour taste, add a little honey.
Dress just before serving

Dress green salad just before serving and toss gently so the leaves stay fresh and crisp.