When you need a quick and healthy side dish, coleslaw is always a good choice. The secret to its flavour is apple cider vinegar, which gives it a mild acidity and a light fruity note.
Ingredients (serves 4)
½ head of white cabbage
2 carrots
1 small red onion
3 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp honey
salt and pepper to taste
Preparation
Slice the cabbage and carrots into thin strips and the onion into half-moons. Place everything in a large bowl and season lightly with salt.
In a separate bowl, whisk together the apple cider vinegar, olive oil and honey. Pour over the vegetables and mix well.
Tip
The salad is best after resting in the fridge for 30 minutes, once the vegetables have soaked up the dressing. It keeps for up to two days.
