Mediterra wine vinegar with barrique aroma beside a bunch of black grapes on a wooden table above a vineyard at sunset

Wine vinegar With barrique aroma

A rich wine character with refined woody notes for marinades, Mediterranean sauces and the finishing touch to favourite dishes.

Product details

Everything you need to know in one place

Made by natural fermentation of carefully selected red wine, ageing gives it a rich, layered aromatic profile with refined woody notes and a long finish.

Full product name
Mediterra Premium wine vinegar with barrique aroma
Ingredients
[Copy from the back label]
Acidity
6% acetic acid
Available sizes
0.5l
Storage
[Copy the manufacturer’s instructions]

Uses

One product, many possibilities

Sliced steak with roasted mushrooms and thyme next to a bowl of mushroom risotto
  • For meat and marinades

    Round off steaks, game and grilled dishes with pronounced wine notes. Add it to marinades for extra depth of flavour.

  • For mushrooms, risottos and sauces

    Enrich mushroom dishes, risottos and Mediterranean sauces with a layered aroma and refined acidity.

  • For the finishing touch

    Serve it with mature cheeses or add a few drops to a finished dish for a pronounced wine character.

Tips for use

How to get the most out of it

  • Add it gradually

    Add a small amount to a sauce or finished dish, taste and adjust the intensity so the acidity blends with the other flavours.

  • Enrich a marinade

    Mix it with olive oil, garlic and herbs for an aromatic marinade for meat.

  • Try a new pairing

    Add a few drops to roasted mushrooms or serve it with mature cheese to bring out its wine and woody notes.

Mediterra apple cider vinegar with barrique aroma

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